South Pond Farms

Our Team

Meet the South Pond team

Whoops! Something isn't right.

Sorry, but the page you were trying to view does not exist.

Our Team & The South Pond Family

Many special people make South Pond Farms the magical place it is. My vision could never have been realized without their dedication. It began with my daughters’ friends and my friends’ children – some of those “children” are still working here at the farm – and grew to the amazing team I have here today. I cannot express how grateful I am for everyone, past and present, who has played a part in our success. I thank them every day for their hard work and commitment to my dream.

  • Danielle French – Creative Leader
  • Office and Event Planning Team
    Carlyle Apps
    Andrea Andringa
  • Culinary Team
    Neale Aziz
    Dylan Smith
  • Front of House
    Mitch Collins – Front of House Manager
    Sheena Campbell – Service Manager
  • Farm
    Jarrod Craig – Farm Manager
    Ellen Sweeney – Gardener

Danielle French

The Owner & Creative Force Behind South Pond. Danielle French takes pleasure in authentic, simple, artisanal food and is continually inspired by life in the country.

Meet Danielle

Carlyle Apps

Our Director of Operations. Carlyle is the eldest daughter of Danielle. She oversees all ongoing operations and procedures at South Pond. She also is a beekeeper, producing the honey that we use and sell at the farm.

Grace, Olivia, and Aubrey Rose

All Danielle’s daughters are involved in their own unique ways around the farm.

Grace, studying finance and math at McGill, lends her assistance in the office in brand development and financial strategies. Olivia, playing for the Canadian Women’s rugby team in Victoria, jumps in and helps in the kitchen or with Carlyle at the bar every chance she has when she is home. Aubrey Rose is the youngest sister and, as a guest once said to her, “she is the South Pond secret weapon!” She does a little bit of everything including running deliveries and selling our farm flavours line, prepared foods, and fresh produce and flowers at near-by markets.

We're looking for people to join the South Pond family for the 2019 summer season!

We look for experienced individuals who have an interest in the service industry and are looking to learn about agritourism and the local food movement. The current positions we have open are:

 

Cooks and dishwashers 
Service staff
Farm assistant

 

Please see the job postings in the links above. Contact Carlyle Apps carlyle@southpondfarms.ca for more information or to submit an application. We look forward to hearing from you.