Notes from Chef Neale Aziz I started South Pond making food; gathering from a small garden and making different dishes to sell first in a food delivery service and then here from the farm. In the [...]
Happy Favorite Holiday Happy Thanksgiving or Columbus Day whichever you might celebrating this long weekend. This is one of my very favorite holidays and I love being able to celebrate both here [...]
I love salad – especially summer salads when all things are fresh. I prepare one with almost every meal. In the summer, the greens are so fresh and delicate they may not need any [...]
Summer entertaining With the heat this summer, I’m not one for cooking a big meal, even when friends drop by, I like just putting together a “board” with a few tasty things that people can nibble [...]
There are a few things that say summer to me. One is a Mint Julep even though hard liquor and I do not get along all that well. It’s still fun to make these up especially when friends drop by. [...]
My father, Tom French, lives with my mom and their dog Arthur the golden retriever in the house I grew up in up on a hill in Brattleboro, Vermont. My dad is the eldest child of my grandparents, [...]
Goulash Soup I’ve just returned from a short trip to Germany and savored all the meals I had. My godmother, Renate and her husband Eberhard are great cooks and they enjoy cooking together. We had [...]
Healthy Living with My Fairy Godmother I’m back home from a wonderful but short visit with my godmother and her husband Eberhart in Germany. Our time together is always great and leaving for me [...]
Sensing Change Last year, I sensed a change coming on – for me, for my business. I wanted to look at things in a new light and to embrace a new step. Nothing was wrong particularly, nothing [...]
