Notes from the team

Notes from Chef Neale Aziz I started South Pond making food; gathering from a small garden and making different dishes to sell first in a food delivery service and then here from the farm. In the [...]

Happy Father’s Day

My father, Tom French, lives with my mom and their dog Arthur the golden retriever in the house I grew up in up on a hill in Brattleboro, Vermont. My dad is the eldest child of my grandparents, [...]

Sensing Change

Sensing Change Last year, I sensed a change coming on – for me, for my business. I wanted to look at things in a new light and to embrace a new step. Nothing was wrong particularly, nothing [...]

Looking Ahead

  Looking Ahead! I love the first week of the new year. When the girls were babies, I remember a huge snow storm hit Toronto and everything closed for days. The nursery school closed for the [...]