Making way

Quiet time January is one of my favourite months. It is quiet and time for thinking. We are planning some big changes here at the farm. I need to make…

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Traditions

Traditions I’ve just finished making a grocery list for the holidays. All the girls are coming home and we love doing some of the cooking and baking together. There are…

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Notes from the team

Notes from Chef Neale Aziz I started South Pond making food; gathering from a small garden and making different dishes to sell first in a food delivery service and then…

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Happy Father’s Day

My father, Tom French, lives with my mom and their dog Arthur the golden retriever in the house I grew up in up on a hill in Brattleboro, Vermont. My…

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Working from home

[vc_row][vc_column][vc_column_text css=".vc_custom_1557914351177{margin-bottom: 0px !important;}"] Working from home When I moved to this farm, I never thought I would start an event based business nor did I think my home would…

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Sensing Change

Sensing Change Last year, I sensed a change coming on - for me, for my business. I wanted to look at things in a new light and to embrace a…

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Looking Ahead

  Looking Ahead! I love the first week of the new year. When the girls were babies, I remember a huge snow storm hit Toronto and everything closed for days.…

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Holiday Thoughts

Holiday Thoughts There are times when I know exactly what the perfect gift is for someone in my family, other times like at Christmas, it is hard when you need…

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