Butcher Share
We have an exciting offer to share. Recall, last month, we started a Butcher Box on our website, allowing guests to order cuts of meat that we source from local…
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Butcher Share
My herb garden
The herb garden has become one of my passions. I moved to this farm in the late 2000’s and one of the first things we did was dig into the…
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My herb garden
Whole animal eating and shopping
As the days go on, we have seen how impacts of the coronavirus reach into every part of regular life. South Pond, being an event venue that provides all our…
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Whole animal eating and shopping
The mighty Microgreen
Microgreens We've been growing Microgreens here on the farm for a few years in our greenhouse in cooler weather and then outside the kitchen window on a sill. We add…
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The mighty Microgreen
Inspired by nature
I am finding it difficult to write about recipes and food even though I love cooking. But I am inspired by what I read and see from others, especially bread-baking.…
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Inspired by nature
Pork Rillettes
I am happy that it’s starting to feel - and look - like Spring. We are doing our best to stay uplifted here at the farm with events pushed off…
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Pork Rillettes
Making way
Quiet time January is one of my favourite months. It is quiet and time for thinking. We are planning some big changes here at the farm. I need to make…
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Making way
Traditions
Traditions I’ve just finished making a grocery list for the holidays. All the girls are coming home and we love doing some of the cooking and baking together. There are…
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Traditions
Notes from the team
Notes from Chef Neale Aziz I started South Pond making food; gathering from a small garden and making different dishes to sell first in a food delivery service and then…
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Notes from the team
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