Butcher Share

We have an exciting offer to share. Recall, last month, we started a Butcher Box on our website, allowing guests to order cuts of meat that we source from local…

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My herb garden

The herb garden has become one of my passions. I moved to this farm in the late 2000’s and one of the first things we did was dig into the…

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The mighty Microgreen

Microgreens We've been growing Microgreens here on the farm for a few years in our greenhouse in cooler weather and then outside the kitchen window on a sill. We add…

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Inspired by nature

I am finding it difficult to write about recipes and food even though I love cooking. But I am inspired by what I read and see from others, especially bread-baking.…

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Pork Rillettes

I am happy that it’s starting to feel - and look -  like Spring. We are doing our best to stay uplifted here at the farm with events pushed off…

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Making way

Quiet time January is one of my favourite months. It is quiet and time for thinking. We are planning some big changes here at the farm. I need to make…

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Traditions

  • Post Category:Farm Stories

Traditions I’ve just finished making a grocery list for the holidays. All the girls are coming home and we love doing some of the cooking and baking together. There are…

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Notes from the team

  • Post Category:Farm Stories

Notes from Chef Neale Aziz I started South Pond making food; gathering from a small garden and making different dishes to sell first in a food delivery service and then…

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