Making way

Quiet time January is one of my favourite months. It is quiet and time for thinking. We are planning some big changes here at the farm. I need to make physical and mental space to allow our ideas [...]

Traditions

Traditions I’ve just finished making a grocery list for the holidays. All the girls are coming home and we love doing some of the cooking and baking together. There are many moving parts to our [...]

Notes from the team

Notes from Chef Neale Aziz I started South Pond making food; gathering from a small garden and making different dishes to sell first in a food delivery service and then here from the farm. In the [...]

Happy Father’s Day

My father, Tom French, lives with my mom and their dog Arthur the golden retriever in the house I grew up in up on a hill in Brattleboro, Vermont. My dad is the eldest child of my grandparents, [...]