What’s New With Farm Flavours

  • Post Category:Farm Stories

If you have been on our on-line shop recently you might have noticed some new additions to our Farm Flavours Pantry- Gift Sets! Okay, it is true, we have experimented…

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A Season in Review

  • Post Category:Farm Stories

It has been another busy summer season at South Pond Farms: weddings, Full Moon Suppers, Country Farmhouse Dinners, brunches, private events and to cap it off, becoming the recipient of…

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Ode to the Tomato

With our Tomato Basil Supper just around the corner, we thought it was fitting to place one of our favourite seasonal fruits in the spotlight! Tomatoes are also a specialty…

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Fire & Smoke

I have always loved cooking outside and eating outside. I wouldn’t call myself a big spit and saucy bbq type of person, I just love the concept of cooking traditionally…

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Ode to the Canadian Butter Tart

The countdown to July 1st is on! As Canadians we celebrate the date when the three separate colonies of ‘Canada’ ( Quebec and Ontario), Nova Scotia and New Brunswick, came…

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Wild Things

I really didn’t know much about foraging when I moved to the country. My years living in Vermont ended as a young adult and those years, I confess I wasn’t…

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Celebrating Mothers

As we finally delve into spring, there are so many things to look forward to - warmer days and more sun, getting your hands in the soil, spring clean out…

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Earth Day

Today is a big day for us at South Pond! It is April 22nd, 2017 - also known as Earth Day! If you are unfamiliar with Earth Day, or more…

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Bread and Jam
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Bread and Jam

My grandparents lived in the small community of Shelby, Michigan just near the coast of Lake Michigan. They had a one hundred acre farm perched on a small hill with…

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