As we celebrate spring, I’m excited to be launching the first volume of my book called Mother themed about the women in our lives. It is the first in a series of mini books available for sale in a beautiful, heavy paper print format and as an eBook. I’ll share my style of entertaining with you “from soup to nuts” as my grandmother French would say. In each volume, I’ll provide recipes and tips for creating delicious food and setting the right mood. I’ll also show you how I entertain from start to finish including how to set a perfect table for your gathering as well as how to make special parting gifts for your guests.
Throughout the book, there are a number of references to the resources I use. You can find them here.