Hands-on instructional classes on cooking, bread making, crafting, wreath making, gardening and more.Learn More
Intimate farm-to-table dinners in our kitchen for up to 12 people. Features an eight course chef's choice meal.Learn More
Country Farmhouse Suppers
Our original farm-to-table dinner series focused on what is growing on the farm and surrounding area. Held on the last Thursday of every month in the restored barn. Each supper features a menu based on a unique theme.Learn More
Full Moon Suppers
A farm-to-table dinner series served al fresca in the fields, under the full moon every month. The menu pays tribute to the bounty of the lunar cycle and an Anishinaabe spokesperson explains the significance of the moon as you enjoy the meal.Learn More
One Sunday per month we hold a farm-to-table brunch in the barn. Perfect for families. Enjoy the property, animals and trails during the day.Learn More
Seasons on the Moraine
This not-for-profit event series includes a number of themed guided nature walks with and expert to explore the oak ridges moraine in which we are located on. This is in partnership with the Kawartha Land TrustLearn More
On Wednesday's we are open to the public for a Chef's choice lunch in the barn. While at the property participate in one of our guided property tours of the gardens or the bee yard or register for one of our Wednesday workshops.Learn More
Holiday gatherings, Farmhouse Suppers, Full Moon Suppers, and more.
Both Farm & Bakery are open May 15th, Wednesdays - Sundays from 11am. to 3pm.
Our lunches are very popular! Drop-ins are welcome, but reservations are prioritized. Avoid any disappointment by making a reservation for one of 2 seatings at the kitchen table. Our mouth-watering bakery is open from 11-3 pm.
Hands-on classes in cooking, crafting, bread-making, floral-arranging and more.
Private Group Experiences
Cooking Classes with Danielle
Plan & Design a Kitchen Garden
Build a Value-Based Business, Grow Community through Hosted Events.
Next Date: TBA. This two-day intensive workshop offers meaningful and useful strategies for building a sustainable event business. This Masterclass is for business-minded entrepreneurs-lead by Danielle French.
Spring/Summer: Thursday Suppers are once/month. Country with a modern twist.2019 Upcoming Calendar
Spring/Summer: Wednesdays are Chef's Choice lunch followed by guided farm tours.Resumes in the Spring
Spring/Summer: Sandwiches, scones, creams, jams, and traditional teas are all included.Resumes in the Spring