A monthly four-course dinner series of traditional farm-based food with a contemporary twist. We offer a special theme every month.
Each dinner begins outside at the stone oven, weather permitting, and then moves inside the barn to our long harvest tables.
Individual tickets are $70 tax per person. Gratuities are not included but always appreciated on the day of the event for our service and kitchen team. Seating is limited and tickets to sell quickly.
Dates and Themes:
August 16, 2018. 6:00pm- 9:00pm
Outside pets are prohibited.
If cancellations are made 48 hours prior to the event date, guests will be eligible to receive a full refund or South Pond Farms credit of same value.
- To Book this Event:
1. Select number of Adults /Children attending.
2. Choose calendar month and day.
3. Click on the GREEN-highlighted date.
4. Booking cost will appear.
5. Click on Book Now button. Then View Cart and Checkout.