A night of rural elegance. A winter Farm Feast and culinary experience. A multi-course tasting menu prepared by Chef McKenna and his culinary team. Watch him create magic in his own kitchen for you. Each evening begins by the fire and moves into the kitchen for fresh cuisine from the farm matched with his culinary creativity.
Farmhouse Feasts are available by purchasing individual tickets on specific dates. If one of our scheduled dates does not suit, call us to arrange an alternative. A maximum of 12 guests. These events are BYOB.
April 21 – sold out
May 5th- Sold out
Outside pets are prohibited.
If cancelations are made 48 hour prior to the event date, guests will be eligible to receive full refund or South Pond Farms credit of same value.