A monthly dinner series of traditional farm-based food with a contemporary twist! We offer a unique theme every month.
Each dinner begins outside at the stone oven (weather permitting) and then moves inside the barn to our long harvest tables with eclectic chairs & antique tablewares beautifully decorated with flowers from our gardens here on the farm. Enjoy live jazz with Mike Graham and friend(s).
Date: May 30, 2019
Time: 6:00 pm
Individual tickets are $65 + tax per person. Gratuities are not included but always appreciated on the day of the event for our service and kitchen team. Seating is limited and tickets do sell quickly to these events so don’t wait!
If cancelations are made 4 days prior to the event date, guests will be eligible to receive a full refund or South Pond Farms credit of same value.
To Book this Event:
1. Select the number of guests attending.
2. Choose calendar month and day.
3. Click on the GREEN-highlighted date.
4. Booking cost will appear.
5. Click on Book Now button.
6. Then View Cart and Checkout.