Learn to grow, use and cook with edible flowers.
Edible flowers have gained popularity in adorning our plate and salad bowls. Let us help guide you in growing and harvesting edible flowers and how to use them in your cooking.
Minimum of 6 to a maximum of 18 guests per workshop.
We offer dynamic, seasonal workshops working with flowers, herbs and vegetables, cooking, baking, and wine tasting. Each of our workshops can be customized for a private group.