Articles
In addition to my own blog and newsletter, I write a column called HOME for A Taste of the Kawarthas, a local magazine and contribute other pieces of writing here and there.
Browse by category
Life & Business
Energy of the River
A Taste of the Kawarthas Magazine | Summer 2023
Trail Walk, Anyone?
A Taste of the Kawarthas Magazine | Winter 2022
Holiday Traditions at South Pond Farms
Harrowsmith Magazine | November 20th, 2022
Exploring Peterborough
A Taste of the Kawarthas Magazine | Fall 2022
Little Surprises
A Taste of the Kawarthas Magazine | Summer 2022
Habits
A Taste of the Kawarthas Magazine | Winter 2021
Saying Goodbye
Harrowsmith Magazine | September 17th, 2021
Saying Goodbye
A Taste of the Kawarthas Magazine | Fall 2021
Silver Linings at South Pond Farms
Harrowsmith Magazine | June 4th, 2021
Silver Linings
A Taste of the Kawarthas Magazine | Spring 2021
Quiet Times
A Taste of the Kawarthas Magazine | March 2020
Home & Design
My Herb Garden at South Pond Farms
Harrowsmith Magazine | April 1st, 2023
New Light
A Taste of the Kawarthas Magazine | Spring 2023
Spring Flowers
A Taste of the Kawarthas Magazine | Spring 2022
Hygge?
Harrowsmith Magazine | January 18th, 2022
Holiday Perspective’s with Danielle French
Harrowsmith Magazine | November 26th, 2021
The Steadfast Garden at South Pond Farms
Harrowsmith Magazine | April 2nd, 2021
The Herb Garden
A Taste of the Kawarthas Magazine | August 2020
Tucking in for the Winter
A Taste of the Kawarthas Magazine | January 2020
Danielle French Talks About My Kitchen Garden
Harrowsmith Magazine | March 22nd, 2019
Farm Gardens at South Pond Farms with Danielle French
Harrowsmith Magazine | May 31st, 2019
Introduction to South Pond Farms
Harrowsmith Magazine | April 5th, 2019
Recipes
Cooking From Scratch
A Taste of the Kawarthas Magazine | Fall 2023
Danielle French’s Sourdough Bread
Harrowsmith Magazine | February 21st, 2022
Apples, Garlic and Gifts for Friends
A Taste of the Kawarthas Magazine | Winter 2020
Danielle French’s 3 Ways to use Lavender
Harrowsmith Magazine | August 12th, 2020
Wild Rice
Harrowsmith Magazine | May 11th, 2020
A Rhubarb Galette Creation by Dylan and Carlyle
Harrowsmith Magazine | April 27th, 2020
Sorrel Sweet Pea Soup
Harrowsmith Magazine | April 6th, 2020
Spring Lamb Skewers
Harrowsmith Magazine | March 23rd, 2020
Comfort of the Harvest
A Taste of the Kawarthas Magazine | October, 2019
Lunch in the Woods
Harrowsmith Magazine | January 14th, 2019
