South Pond is sold out for its biggest event of the season – a themed dinner inspired by Danielle’s trips to the southern coasts of Italy and the fresh herbs and vegetables in her own backyard. On the menu: wood-fired flatbreads, roasted tomatoes, sage butter hand rolled sweet potato ravioli, garlic and rosemary grilled steak, arugula and herb salad, rosemary focaccia bread, handcrafted ricotta with limoncello and tiramisu.
