By Danielle French



I’ve just finished making a grocery list for the holidays. All the girls are coming home and we love doing some of the cooking and baking together. There are many moving parts to our family holiday eating. Aubrey Rose’s wishes are chocolate and Christmas cookies, Olivia loves pie, Grace loves all things cheese, Carlyle makes the drinks with eggnog and rum and mulled wine always our favourites. Shawn keeps the fires going. As tastes evolve with age, so does our menu. 

This year I thought I will be organized and started a Google Doc that we could share for things to do, food to make, activities and crafts, gift ideas. Annoyingly, no one has used it except me. So I have gone back to pen and paper, making lists and then more lists.  

Family stories

We have a number of traditions, most of them started at the farm when we moved here 12 years ago. For example, we call it Walking of the Goats (not to be confused with my hometown’s – Brattleboro Vermont – tradition of Walking with the Herefords). This activity involves going for a walk with all our dogs, the goats and sometimes the cat on Christmas Eve.  One of the girls reads a short story – not just any but one of Stuart Maclean’s. Even though I am listening to one of my daughters read the story, I hear his voice clearly. Tie it all together with choral music. 

My German roots are deeply part of my own Christmas celebrations. We always had some sort light supper consisting of cold smoked fish, black bread and cheese, maybe cold meats. When the girls were younger, I added tourtière to the festivities which my Grandmother with her French Canadian roots talked about having when she was a child. They were not part of my Dad’s childhood but an Irish meat pie was. Being a relative newcomer to Canada, I decided that I would start that tradition for our family. I love it and include it on our table every year along with our own pickles and relishes; they are the perfect accompaniment to the holiday tourtière. 


The holidays aren’t always a happy occasion and they are celebrated differently by everyone. No matter the circumstances, I believe that we are all connected to each other. We have much to learn from many diverse traditions. I value this time of year to not only reflect on the past but also to stop and appreciate all that surrounds me. I am grateful for my loved ones, my team, this farm and everything we have created. However you celebrate and whatever tradition is yours, take a moment to simply enjoy the quiet and appreciate your own journey.


Share on facebook
Share on twitter
Share on pinterest
Share on email

Sign up to receive stories and updates

Danielle French - Ash Naylor Photography

About Danielle

Looking for a simpler way of life for her four daughters and herself, Danielle moved from Toronto to this farm in the Bethany Hills of Southern Ontario, and over time together with her family and her partner Shawn, restored the barn, the iconic heritage silo and the land.

Danielle loves to create unique settings and menus for the many events she offers at South Pond Farms, such as authentic farm-to-table gatherings, bread-making workshops, culinary classes, and weddings. Danielle’s vision is to inspire others to share her vision of a traditional life and way of cooking and to feel the sense of history on this beautiful land.  

Danielle was also the host of a television series called Taste of the Country

You may also enjoy

Inquire about Events

Send us a quick note so we can learn more about your event.

For wedding inquiries click here

Inquire about Weddings

Send us a quick note so we can learn more about your event and you can receive our packages, pricing and availability.
After hitting send, you will receive a link to download our wedding information package in your inbox

For private event inquiries click here