Pork Rillettes

Post published:April 2, 2020

I am happy that it’s starting to feel - and look - like Spring. We are doing our best to stay uplifted here at the farm with events pushed off…

Winter side dishes – the humble Kohlrabi

Post published:January 14, 2020

Kohlrabi is a vegetable that is not on many menus around Pontypool, or for that matter anywhere else that I’ve been to lately. I’ve shared recipes about this vegetable before…

Making way

Post published:January 3, 2020

Quiet time January is one of my favourite months. It is quiet and time for thinking. We are planning some big changes here at the farm. I need to make…

Traditions

Post published:December 15, 2019

Traditions I’ve just finished making a grocery list for the holidays. All the girls are coming home and we love doing some of the cooking and baking together. There are…

How do you like your tourtière?

Post published:December 15, 2019

How do you like your tourtière? I’m pretty traditional in my taste for tourière and possibly boring making tourière. I say this because I do not really waver from the…

Fall Salads

Post published:November 12, 2019

This time of year, we eat a lot of either kale or cabbage as a salad course to nearly every meal. Shawn asked me recently if we really needed to…

Notes from the team

Post published:October 17, 2019

Notes from Chef Neale Aziz I started South Pond making food; gathering from a small garden and making different dishes to sell first in a food delivery service and then…

Happy Thanksgiving!

Post published:October 11, 2019

Happy Favorite Holiday Happy Thanksgiving or Columbus Day whichever you might celebrating this long weekend. This is one of my very favorite holidays and I love being able to celebrate…

Summer Salads

Post published:August 13, 2019

I love salad - especially summer salads when all things are fresh. I prepare one with almost every meal. In the summer, the greens are so fresh and delicate they…