Pork Rillettes

I am happy that it’s starting to feel - and look -  like Spring. We are doing our best to stay uplifted here at the farm with events pushed off…

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Winter side dishes – the humble Kohlrabi

Kohlrabi is a vegetable that is not on many menus around Pontypool, or for that matter anywhere else that I’ve been to lately. I’ve shared recipes about this vegetable before…

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Making way

Quiet time January is one of my favourite months. It is quiet and time for thinking. We are planning some big changes here at the farm. I need to make…

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Traditions

Traditions I’ve just finished making a grocery list for the holidays. All the girls are coming home and we love doing some of the cooking and baking together. There are…

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How do you like your tourtière?

How do you like your tourtière? I’m pretty traditional in my taste for tourière and possibly boring making tourière. I say this because I do not really waver from the…

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Fall Salads

This time of year, we eat a lot of either kale or cabbage as a salad course to nearly every meal. Shawn asked me recently if we really needed to…

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Notes from the team

Notes from Chef Neale Aziz I started South Pond making food; gathering from a small garden and making different dishes to sell first in a food delivery service and then…

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Happy Thanksgiving!

Happy Favorite Holiday Happy Thanksgiving or Columbus Day whichever you might celebrating this long weekend. This is one of my very favorite holidays and I love being able to celebrate…

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Summer Salads

I love salad - especially summer salads when all things are fresh. I prepare one with almost every meal. In the summer, the greens are so fresh and delicate they…

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