Edible spring greens are plentiful in my garden with all this rain and heat. Our garden has been bursting with spinach, kale, lots of herbs like chives, lovage, sorrel. Every…
Kimchi is a staple in Korean cuisine - like ketchup, pickles or relish with a hamburger, kimchi is served at most Korean tables as a condiment. It’s also a staple…
We have a lot of fresh spinach growing in the garden and will have until early June. I’m harvesting leaves every day and trying some ways to prepare spinach that…
There are a few things that speak to me of spring and one of them is fresh trout and dill. We have both on our website for sale right now.…
As the days go on, we have seen how impacts of the coronavirus reach into every part of regular life. South Pond, being an event venue that provides all our…
Microgreens We've been growing Microgreens here on the farm for a few years in our greenhouse in cooler weather and then outside the kitchen window on a sill. We add…
Salads make up a large portion of my plate for nearly every meal. During this time of isolation, I am eating lots (and lots) of root vegetables left over from…
Danielle's substitution hummus Recently, those of us labouring in the office at our computers were able to sample a new concoction from the kitchen - roasted and smoked carrot hummus…
Makes 1 medium size pizzaAllow for 20 minutes baking and 10 minutes to prepare Our pizza dough We have pizza dough for sale on our website and on the Kendal…