Recipes – South Pond Farms

Three things to do with lavender

Post published:July 8, 2020
Post Category:Cocktails / Recipes

Lavender is an herb and we grow it here on the farm. It's in the kitchen garden with other herbs but it is also in all the flower gardens all…

Two Great Ways to use Fresh Herbs

Post published:July 2, 2020
Post Category:Recipes

Chives are one of the first herbs to make an appearance in my garden. I have planted them everywhere using them both in the herb garden and in the flower…

Fresh Herb and Buttermilk Chicken on the Grill

Post published:June 30, 2020
Post Category:Recipes

This is a delicious way to serve chicken this summer. It is good to start with a farm fresh naturally raised chicken, maybe even organic chicken so you know the…

Chervil

Post published:June 18, 2020
Post Category:Recipes

Chervil is not an herb that gets much attention. It is difficult to find in stores and I don’t often see recipes using it. Chervil is related to the parsley…

Tips from my Mom

Post published:June 3, 2020
Post Category:Recipes / Tips from my Mom

This category in my stories should have been something I started years ago. I speak to my mother many times during the week and we often talk about food, what…

Grilled Boneless Short Ribs of Beef

Post published:June 1, 2020
Post Category:Recipes

The warm weather these past days has really made up for the late, cool spring. It is nice in the evening to sit outside in the sun and grill dinner.…

Spring Greens: Sorrel, Fiddleheads, Chives

Post published:May 27, 2020
Post Category:Recipes

Edible spring greens are plentiful in my garden with all this rain and heat. Our garden has been bursting with spinach, kale, lots of herbs like chives, lovage, sorrel. Every…

The Mighty Kimchi

Post published:May 26, 2020
Post Category:Recipes

Kimchi is a staple in Korean cuisine - like ketchup, pickles or relish with a hamburger, kimchi is served at most Korean tables as a condiment. It’s also a staple…

Spinach many ways!

Post published:May 21, 2020
Post Category:Recipes

We have a lot of fresh spinach growing in the garden and will have until early June. I’m harvesting leaves every day and trying some ways to prepare spinach that…