By Danielle French

New Catering Menu and Workshops

Despite summer coming to an end, great food and fresh products are still in full swing at South Pond. To that end, we are thrilled to announce that our Thanksgiving and From the Pantry catering menus are now up on our website! Our menus are comprised of real and honest ingredients; no substitutions. Everything we make is from scratch, by hand, one at a time. Everything that we offer is either from the farm or sourced from local providers.



The catering menus, though new this fall, are what ultimately established South Pond Farms as a business. Though we have evolved into the event venue that you know today, we actually started as a prepared food delivery service. Danielle’s passion for fresh farm food is what inspired her to create “Weekend Baskets to Go” – homemade food that she would deliver on Friday’s to anyone looking for seasonal and delicious farm fare. Though we are no longer in the delivery business, we excited to open our doors to you and yours this season! Simply place your orders by Tuesday at noon and pick them up Friday afternoon to ensure a weekend full of great food! Follow the link to place your order.

Thanksgiving orders may be placed until noon on Tuesday, October 3rd and picked up on Friday,October 6th between 12-5 pm. Regular From the Pantry orders may be placed before noon on Tuesdays and picked up on Fridays from 12-5 pm.



If you are looking to dive into farm fresh cooking for yourself, we have a number of Farm House Cooking and Baking workshops up for Winter and Spring 2017/2018! We have also launched Farm House Feasts as part of our Fall and Winter Gatherings initiative. Join us in the chef’s kitchen for a communal and intimate dining experience featuring the cuisine of Chef Kevin McKenna. If the listed dates don’t work with your schedule, let us know, we are always happy to facilitate private workshops and dinners!

Please contact to learn more!

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Danielle French - Ash Naylor Photography

About Danielle

Looking for a simpler way of life for her four daughters and herself, Danielle moved from Toronto to this farm in the Bethany Hills of Southern Ontario, and over time together with her family and her partner Shawn, restored the barn, the iconic heritage silo and the land.

Danielle loves to create unique settings and menus for the many events she offers at South Pond Farms, such as authentic farm-to-table gatherings, bread-making workshops, culinary classes, and weddings. Danielle’s vision is to inspire others to share her vision of a traditional life and way of cooking and to feel the sense of history on this beautiful land.  

Danielle was also the host of a television series called Taste of the Country

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