By Danielle French

Summer Rhubarb Mojito

Not too sweet, not too tart. The mojito is the winner in our books for all-round perfect summer cocktail! If you drink your fair share of mojitos (like us…) and want to liven things up, all you have to do is add your favourite seasonal fruit for a delightful twist on a favourite. If you don’t like rhubarb, try strawberries, blackberries, cherries or even peaches. The possibilities are endless. Get creative and enjoy you newest concoction outside in the summer sun.


Rhubarb Mojito

  • 1 ounce rhubarb simple syrup
  • 1.5 ounce rum
  • fresh mint leaves
  • 1/2 lime
  • soda water
  • Farm Flavours lime sugar rimmer

To make rhubarb simple syrup take 1 part water, 1 part sugar and combine in a pot on the stove. Bring to boil and add rhubarb stalks. Let simmer until sugar is completely dissolved. Strain. Rim glass edge with lime and dip into Farm Flavours sugar rimmer (optional). Combine simple syrup, rum, mint leaves, half lime and muddle in glass. Add ice and top with soda water.

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Danielle French - Ash Naylor Photography

About Danielle

Looking for a simpler way of life for her four daughters and herself, Danielle moved from Toronto to this farm in the Bethany Hills of Southern Ontario, and over time together with her family and her partner Shawn, restored the barn, the iconic heritage silo and the land.

Danielle loves to create unique settings and menus for the many events she offers at South Pond Farms, such as authentic farm-to-table gatherings, bread-making workshops, culinary classes, and weddings. Danielle’s vision is to inspire others to share her vision of a traditional life and way of cooking and to feel the sense of history on this beautiful land.  

Danielle was also the host of a television series called Taste of the Country

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