Grandma French’s Hand-Pies

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When I was little, I spent many summers visiting my grandparents on their farm in Michigan about a third of the way up the western side of the state right…

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Bread for Easter

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There are so many great types of bread and new varieties that I've never heard about. A first for me is this bread is called Vegetable Ash Sourdough made by…

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Sourdough Friday

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Like all of us here in the Kawarthas, I woke up last week to the sound of ice hitting the windows, high winds from the east and the branches covered…

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