Notes from the team

Notes from Chef Neale Aziz I started South Pond making food; gathering from a small garden and making different dishes to sell first in a food delivery service and then…

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Craft

I started doing workshops at the farm not because I’m an expert in instruction or even have expert knowledge but because there are certain things that I love doing. Craft…

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Evolving

Yesterday was the first Christmas Market at the Farm. Truthfully, I did try a Christmas in the Country Market a few years ago, before our chef, before Netflix. I had…

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Bread for Easter

There are so many great types of bread and new varieties that I've never heard about. A first for me is this bread is called Vegetable Ash Sourdough made by…

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Bread and Jam
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Bread and Jam

My grandparents lived in the small community of Shelby, Michigan just near the coast of Lake Michigan. They had a one hundred acre farm perched on a small hill with…

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Sourdough Friday

Like all of us here in the Kawarthas, I woke up last week to the sound of ice hitting the windows, high winds from the east and the branches covered…

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