I started doing workshops at the farm not because I’m an expert in instruction or even have expert knowledge but because there are certain things that I love doing. Craft is one of them. The art [...]
I have always loved cooking outside and eating outside. I wouldn’t call myself a big spit and saucy bbq type of person, I just love the concept of cooking traditionally out of doors, It may have [...]
Sunday the 9th is the full moon of July – the Full Buck Moon or Thundermoon and Blackberry Moon as it is called. At this time, a buck’s antlers are to be in full growth. It is also a time [...]
Chef McKenna and I were bantering around menu ideas for our farm house suppers and we lingered on different types of bread and dessert offerings. Focaccia bread, pizza, flat breads, savoury and [...]
How exciting! I’m excited. We have a new chef and I think we are in for a wonderful season, especially if today is an indication. Chef Kevin McKenna whipped up a spontaneous lunch of homemade [...]
