Craft
I started doing workshops at the farm not because I’m an expert in instruction or even have expert knowledge but because there are certain things that I love doing. Craft…
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Craft
Fire & Smoke
I have always loved cooking outside and eating outside. I wouldn’t call myself a big spit and saucy bbq type of person, I just love the concept of cooking traditionally…
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Fire & Smoke
Magical Moments: Full Moon Suppers
Sunday the 9th is the full moon of July - the Full Buck Moon or Thundermoon and Blackberry Moon as it is called. At this time, a buck’s antlers are…
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Magical Moments: Full Moon Suppers
Pide: A South Pond Variation on a Turkish Theme
Chef McKenna and I were bantering around menu ideas for our farm house suppers and we lingered on different types of bread and dessert offerings. Focaccia bread, pizza, flat breads,…
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Pide: A South Pond Variation on a Turkish Theme
The Best First Lunch Ever
How exciting! I’m excited. We have a new chef and I think we are in for a wonderful season, especially if today is an indication. Chef Kevin McKenna whipped up…
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The Best First Lunch Ever