Notes from the team

  • Post Category:Farm Stories

Notes from Chef Neale Aziz I started South Pond making food; gathering from a small garden and making different dishes to sell first in a food delivery service and then…

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Feeling Good: Braised Kale for a Winter Day

  • Post Category:Recipes

It’s January, one of my favourite months for quiet time, learning, reading and being inspired. But boy, has it been an icy one. I’ve hardly wanted to venture outside and…

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Leftovers the South Pond Way

  • Post Category:Recipes

When my brother and I were kids we often spent summers at my grandparent’s house in Michigan. The soil was rich for many things - particularly fruits being so close…

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Cooking in Tante Nati’s Kitchen

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I’ve decided to try to cook a German meal every week - or at least two times per month. I recently visited my godmother, Renate and her husband Eberhard at…

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Zucchini Boat Recipe

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September is one of my favourite months. I feel like I’m turning a new page. Weddings come to a close, the super charged bustle is gone. I come up with…

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Saturday at the Field House

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  It’s another Saturday which means (during the off wedding season), driving Olivia to a Rugby training day or game. During the summer months, well it’s just crazy. Trying to…

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Bones & Broth

  • Post Category:Recipes

Lately there has been a lot of commotion about broth—how good it is for you, how broth bars are popping up all over New York City charging $8 for a…

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