Notes from the team

Notes from Chef Neale Aziz I started South Pond making food; gathering from a small garden and making different dishes to sell first in a food delivery service and then…

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Happy Thanksgiving!

Happy Favorite Holiday Happy Thanksgiving or Columbus Day whichever you might celebrating this long weekend. This is one of my very favorite holidays and I love being able to celebrate…

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Summer Salads

I love salad - especially summer salads when all things are fresh. I prepare one with almost every meal. In the summer, the greens are so fresh and delicate they…

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Summer Entertaining

Summer entertaining With the heat this summer, I’m not one for cooking a big meal, even when friends drop by, I like just putting together a “board” with a few…

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Overrun

Early one morning, before the holidays, I was starting my day. The fires had been lit, coffee made and I shuffled into my office to sit in my favourite chair…

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Then and Now: Part I

I was sorting through some photos recently. A project that I believe seems to fit with January in the greater scheme of getting organized. I found some old photos of…

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Wood Stacks and Conversations

This past week, I’ve had the pleasure of being able to take a break from life at the farm and visit my godmother, Renate and her companion Eberhard in Germany.…

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Summer Salads

Who can have enough summer salads? The season is so short, the bounty comes in and then the next thing we know we are furiously trying to preserve putting vegetables,…

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Wild Things

I really didn’t know much about foraging when I moved to the country. My years living in Vermont ended as a young adult and those years, I confess I wasn’t…

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