Notes from the team

Notes from Chef Neale Aziz I started South Pond making food; gathering from a small garden and making different dishes to sell first in a food delivery service and then here from the farm. In the [...]

Happy Thanksgiving!

Happy Favorite Holiday Happy Thanksgiving or Columbus Day whichever you might celebrating this long weekend. This is one of my very favorite holidays and I love being able to celebrate both here [...]

Summer Salads

I love salad – especially summer salads when all things are fresh. I prepare one with almost every meal. In the summer, the greens are so fresh and delicate they may not need any [...]

Summer Entertaining

Summer entertaining With the heat this summer, I’m not one for cooking a big meal, even when friends drop by, I like just putting together a “board” with a few tasty things that people can nibble [...]

Overrun

Early one morning, before the holidays, I was starting my day. The fires had been lit, coffee made and I shuffled into my office to sit in my favourite chair and do a little reading before [...]

Then and Now: Part I

I was sorting through some photos recently. A project that I believe seems to fit with January in the greater scheme of getting organized. I found some old photos of when I first started the [...]

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