Foraging – South Pond Farms

A Short History of Makers Mark Bourbon

Post published:May 4, 2018
Post Category:Farm Stories

We are thrilled to collaborate with U-feast and Makers Mark on a wild foraging (with Forbes Wild Food) and bourbon brunch on May 26 at 1 p.m. We will be offering…

Wild Things

Post published:May 22, 2017
Post Category:Farm Stories

I really didn’t know much about foraging when I moved to the country. My years living in Vermont ended as a young adult and those years, I confess I wasn’t…