Tips from my Mom

This category in my stories should have been something I started years ago. I speak to my mother many times during the week and we often talk about food, what…

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Spring Greens: Sorrel, Fiddleheads, Chives

  • Post Category:Recipes

Edible spring greens are plentiful in my garden with all this rain and heat. Our garden has been bursting with spinach, kale, lots of herbs like chives, lovage, sorrel. Every…

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The Mighty Kimchi

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Kimchi is a staple in Korean cuisine - like ketchup, pickles or relish with a hamburger, kimchi is served at most Korean tables as a condiment. It’s also a staple…

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Spinach many ways!

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We have a lot of fresh spinach growing in the garden and will have until early June. I’m harvesting leaves every day and trying some ways to prepare spinach that…

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Recipes of my week

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There are a few things that speak to me of spring and one of them is fresh trout and dill. We have both on our website for sale right now.…

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Kale Salad

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Salads make up a large portion of my plate for nearly every meal. During this time of isolation, I am eating lots (and lots) of root vegetables left over from…

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Hummus with a twist

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Danielle's substitution hummus Recently, those of us labouring in the office at our computers were able to sample a new concoction from the kitchen - roasted and smoked carrot hummus…

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Pizza Dough Explained

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Makes 1 medium size pizzaAllow for 20 minutes baking and 10 minutes to prepare Our pizza dough We have pizza dough for sale on our website and on the Kendal…

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