By Danielle French

Marinated Flank Steak with White Christmas Pepper Steak Spice

I love this steak recipe. It’s great on it’s own with a potato and roasted vegetables, but I also love it with a tart green salad on the side. I’ve been experimenting with salts and spice blends (big surprise) and this pepper spice is becoming a staple in my pantry. It has a hint of cardamon and brings out the sweetness in the meat.

 

South Pond White Pepper Flank Steak Spice

Marinated Flank Steak with White Christmas Pepper Steak Spice

This is a versatile marinade and if you can’t find or don’t like flank steak, you can use a good quality sirloin. Prepare a container for marinating the meat either a ziplock bag or shallow rectangular bowl. One flank steak about 2 – 2 1/2 lbs. Rub the steak with our own White Pepper Christmas Steak Spice (or if you sadly do not have any, use regular white ground pepper).

Marinade
2 tablespoon soy sauce 1 tablespoon minced garlic 1 teaspoon dried or 1 tablespoon fresh ginger 2 tablespoon honey 1 tablespoon rice vinegar. Let the meat rest in the marinade in the refrigerator for 6 hours or better, overnight. To grill the meat – turn the bbq on high or the broiler in your oven. Remove the steak from the marinade and pat dry with paper towels. Place on the grill about 3-4 minutes per side depending on the thickness of the steak. This cut is best rare 125 degrees.

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Danielle French - Ash Naylor Photography

About Danielle

Looking for a simpler way of life for her four daughters and herself, Danielle moved from Toronto to this farm in the Bethany Hills of Southern Ontario, and over time together with her family and her partner Shawn, restored the barn, the iconic heritage silo and the land.

Danielle loves to create unique settings and menus for the many events she offers at South Pond Farms, such as authentic farm-to-table gatherings, bread-making workshops, culinary classes, and weddings. Danielle’s vision is to inspire others to share her vision of a traditional life and way of cooking and to feel the sense of history on this beautiful land.  

Danielle was also the host of a television series called Taste of the Country

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