Inspired by nature

I am finding it difficult to write about recipes and food even though I love cooking. But I am inspired by what I read and see from others, especially bread-baking.…

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Pork Rillettes

I am happy that it’s starting to feel - and look -  like Spring. We are doing our best to stay uplifted here at the farm with events pushed off…

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Winter side dishes – the humble Kohlrabi

  • Post Category:Recipes

Kohlrabi is a vegetable that is not on many menus around Pontypool, or for that matter anywhere else that I’ve been to lately. I’ve shared recipes about this vegetable before…

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Making way

Quiet time January is one of my favourite months. It is quiet and time for thinking. We are planning some big changes here at the farm. I need to make…

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Traditions

  • Post Category:Farm Stories

Traditions I’ve just finished making a grocery list for the holidays. All the girls are coming home and we love doing some of the cooking and baking together. There are…

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Fall Salads

  • Post Category:Recipes

This time of year, we eat a lot of either kale or cabbage as a salad course to nearly every meal. Shawn asked me recently if we really needed to…

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Notes from the team

  • Post Category:Farm Stories

Notes from Chef Neale Aziz I started South Pond making food; gathering from a small garden and making different dishes to sell first in a food delivery service and then…

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Happy Thanksgiving!

  • Post Category:Recipes

Happy Favorite Holiday Happy Thanksgiving or Columbus Day whichever you might celebrating this long weekend. This is one of my very favorite holidays and I love being able to celebrate…

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