Two Great Ways to use Fresh Herbs

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Chives are one of the first herbs to make an appearance in my garden. I have planted them everywhere using them both in the herb garden and in the flower…

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My herb garden

The herb garden has become one of my passions. I moved to this farm in the late 2000’s and one of the first things we did was dig into the…

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Chervil is not an herb that gets much attention. It is difficult to find in stores and I don’t often see recipes using it. Chervil is related to the parsley…

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Tips from my Mom

This category in my stories should have been something I started years ago. I speak to my mother many times during the week and we often talk about food, what…

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Spring Greens: Sorrel, Fiddleheads, Chives

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Edible spring greens are plentiful in my garden with all this rain and heat. Our garden has been bursting with spinach, kale, lots of herbs like chives, lovage, sorrel. Every…

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The Mighty Kimchi

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Kimchi is a staple in Korean cuisine - like ketchup, pickles or relish with a hamburger, kimchi is served at most Korean tables as a condiment. It’s also a staple…

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