• Post Category:Recipes

Chervil is not an herb that gets much attention. It is difficult to find in stores and I don’t often see recipes using it. Chervil is related to the parsley…

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Tips from my Mom

This category in my stories should have been something I started years ago. I speak to my mother many times during the week and we often talk about food, what…

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Spring Greens: Sorrel, Fiddleheads, Chives

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Edible spring greens are plentiful in my garden with all this rain and heat. Our garden has been bursting with spinach, kale, lots of herbs like chives, lovage, sorrel. Every…

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The Mighty Kimchi

  • Post Category:Recipes

Kimchi is a staple in Korean cuisine - like ketchup, pickles or relish with a hamburger, kimchi is served at most Korean tables as a condiment. It’s also a staple…

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Spinach many ways!

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We have a lot of fresh spinach growing in the garden and will have until early June. I’m harvesting leaves every day and trying some ways to prepare spinach that…

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Recipes of my week

  • Post Category:Recipes

There are a few things that speak to me of spring and one of them is fresh trout and dill. We have both on our website for sale right now.…

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