It’s Cocktail time at the Farm!

It’s Cocktail Time at the Farm One of my favorite  summer cocktails is the strawberry mint mojito. Strawberry season is short and you can never really get enough of them…

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A Place for a Wedding Ceremony

When I first started offering weddings at the farm, I needed a place to hold a ceremony.  We “bush-hogged” an area out in the field in the shape of a…

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Rosemary, Garlic Spatchcock Chicken

I love grilling and finally, we have some nice weather to fire up the "Q". I prefer using charcoal but in a hurry, a propane grill is just fine. This…

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A Short History of Makers Mark Bourbon

We are thrilled to collaborate with U-feast and Makers Mark on a wild foraging (with Forbes Wild Food) and bourbon brunch on May 26 at 1 p.m. We will be offering…

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Best Nutritious Breakfast

Breakfast is a hard meal for me to get motivated to make. I also find it hard to feel nutritious about breakfast. If I didn't have a daughter or two…

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Spring. Long Time in Arriving

This spring has been a long time in coming. I wake up early and sit in a corner of my office slowly watching the day begin. Lately, it is deceiving…

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Full Crow and Worm Moon

I first learned of the tradition of giving names to the full moons only a few years ago. First Nations peoples gave the phases of the moons names to help…

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