Spring Greens: Sorrel, Fiddleheads, Chives

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Edible spring greens are plentiful in my garden with all this rain and heat. Our garden has been bursting with spinach, kale, lots of herbs like chives, lovage, sorrel. Every…

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The mighty Microgreen

Microgreens We've been growing Microgreens here on the farm for a few years in our greenhouse in cooler weather and then outside the kitchen window on a sill. We add…

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Hummus with a twist

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Danielle's substitution hummus Recently, those of us labouring in the office at our computers were able to sample a new concoction from the kitchen - roasted and smoked carrot hummus…

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Pizza Dough Explained

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Makes 1 medium size pizzaAllow for 20 minutes baking and 10 minutes to prepare Our pizza dough We have pizza dough for sale on our website and on the Kendal…

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Pork Rillettes

I am happy that it’s starting to feel - and look -  like Spring. We are doing our best to stay uplifted here at the farm with events pushed off…

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Winter side dishes – the humble Kohlrabi

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Kohlrabi is a vegetable that is not on many menus around Pontypool, or for that matter anywhere else that I’ve been to lately. I’ve shared recipes about this vegetable before…

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Fall Salads

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This time of year, we eat a lot of either kale or cabbage as a salad course to nearly every meal. Shawn asked me recently if we really needed to…

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Notes from the team

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Notes from Chef Neale Aziz I started South Pond making food; gathering from a small garden and making different dishes to sell first in a food delivery service and then…

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Happy Thanksgiving!

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Happy Favorite Holiday Happy Thanksgiving or Columbus Day whichever you might celebrating this long weekend. This is one of my very favorite holidays and I love being able to celebrate…

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