Spiced Carrot Soup

  • Post Category:Recipes

I have a lot of carrots in the garden this year. The are different varieties Napoli, Yaya, Deep Purple, Red Sun each have a unique flavour and are delicious. I'm…

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Red Currants

  • Post Category:Recipes

We have an abundance of currants this year both red and black. They are not to everyone’s liking.  They are tart, although not as tart as a cranberry and have…

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Butcher Share

We have an exciting offer to share. Recall, last month, we started a Butcher Box on our website, allowing guests to order cuts of meat that we source from local…

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My herb garden

The herb garden has become one of my passions. I moved to this farm in the late 2000’s and one of the first things we did was dig into the…

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Inspired by nature

I am finding it difficult to write about recipes and food even though I love cooking. But I am inspired by what I read and see from others, especially bread-baking.…

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Pork Rillettes

I am happy that it’s starting to feel - and look -  like Spring. We are doing our best to stay uplifted here at the farm with events pushed off…

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Winter side dishes – the humble Kohlrabi

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Kohlrabi is a vegetable that is not on many menus around Pontypool, or for that matter anywhere else that I’ve been to lately. I’ve shared recipes about this vegetable before…

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Making way

Quiet time January is one of my favourite months. It is quiet and time for thinking. We are planning some big changes here at the farm. I need to make…

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