Notes from the team

  • Post Category:Farm Stories

Notes from Chef Neale Aziz I started South Pond making food; gathering from a small garden and making different dishes to sell first in a food delivery service and then…

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Specialty Salts: Keeping Us Busy

  • Post Category:Farm Stories

Our off-season has been busy here! Surprisingly so. It seems that every day we have more gift basket orders (in large part thanks to Kate & Co. in downtown Lindsay!)…

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Caesar Salad Recipe

  • Post Category:Recipes

FARM FRIDAY RECIPE: Tom and Danielle's Caesar Salad This is a crazy way to remember how to make a salad dressing. A few years ago… actually about 20, we were…

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2015 Menu Tasting Day

  • Post Category:Gatherings

Just two short weeks after our season ended we scheduled our Menu Tasting Day for our 2015 weddings. In the past, we hosted the day in April, but given the…

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The Best Pasta Recipe

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My go-to meal is this pasta dish. I could eat pasta pretty well every day - but it’s a good thing I don’t! The Italians have it right in terms…

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